Chocolate Chip Cookie

There’s nothing quite like a warm, freshly baked chocolate chip cookie. Crispy on the edges, chewy in the center, and packed with gooey chocolate chips—this classic treat is a favorite for all ages. Follow this easy and foolproof recipe to bake the perfect batch every time! Also check: Banana Banana Bread

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups semi-sweet chocolate chips
• 1 cup chopped nuts (optional)

Instructions

1. Preheat the Oven – Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Mix Dry Ingredients – In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugars – In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
4. Add Eggs – Beat in the eggs one at a time, mixing well after each addition.
5. Combine Dry and Wet Ingredients – Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
6. Stir in Chocolate Chips – Fold in the chocolate chips and nuts (if using).
7. Scoop and Bake – Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake to Perfection – Bake for 9–11 minutes, or until the edges are golden brown and the centers look slightly underdone.
9. Cool and Enjoy – Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Tips for the Best Cookies

• Use room temperature butter for the best consistency.
• Don’t overmix the dough; this keeps the cookies soft and chewy.
• Chill the dough for 30 minutes before baking for a thicker texture.
• Store leftover cookies in an airtight container to keep them fresh longer.

Enjoy your homemade chocolate chip cookies with a glass of cold milk or your favorite hot beverage. Happy baking!